KIRSTEN: Byron Wellness Retreats RECIPE OF THE MONTH: HALOUMI SPINACH SALAD: INGREDIENTS:250g block haloumi cheese, sliced100 g snow peas200 g broccolini50 g pinenuts4 big handfuls baby spinachsundried tomatoes, stripsbalsamic vinegarextra virgin olive oil2 ripe avocados, peeled and slicedsunflower sprouts1/2 lemon1 fresh peach, slicedfreshly ground black pepperpink salt for seasoning METHOD:Heat a frying pan and gently fry […]
