A new study concluded that eating more ultraprocessed foods increases the risk of developing and dying from cancer, especially ovarian cancer.

A new study concluded that eating more ultraprocessed foods increases the risk of developing and dying from cancer, especially ovarian cancer.
Make it Easy to stay balanced. We eat alkaline foods for their alkaline mineral content, so why not simply eat the alkaline minerals our body needs instead? Too simple.
Does red meat cause cancer? Most people would say yes. But this doctor’s fight with cancer and what he ate to recover flies in the face of this dominant paradigm.
A new study from the Environmental Working Group claims that even tap water that has been dubbed 'safe' may not be and could increase cancer risk. ~USA TODAY A new report from an environmental advocacy watchdog group cautions that carcinogenic products in tap water may altogether increase cancer risk for thousands of U.S. residents over a lifetime. […]
An investigation is underway after a cancer patient had the wrong side of his bowel removed at Sydney’s Northern Beaches Hospital last week.
Natural compound found in broccoli reawakens the function of potent tumor suppressor.
Despite an abundance of scientific proof that sugar is cancer’s fuel of choice, there appears to be no decline in the amount of sweet foods consumed. Researchers writing in the journal Cancer Cell show how leukaemia ‘steals’ glucose from normal cells to feed its own growth. Surely this one report is sufficient ‘proof’!