Ever heard of benzophenone, ethyl acrylate, methyl eugenol, myrcene, pulegone or pyridine? Neither had I. They are all chemical compounds designed to mimic natural flavours. It’s most unlikely you’ve ever noticed them on a food label, Most food manufacturers tend to simply label them as ‘artificial flavours’.
Ian Blair Hamilton, Founder, and John Carroll, our Alkaway design engineer, review four hydrogen inhalers. Each one is quite unique, but represents a particular need of the customer.